Wednesday, 23 April 2014
rosemary roasted chicken and potatoes
What you will need:
2 Tablespoons paprika
1 1/2 teaspoons rosemary leaves crushed
1 teaspoon dehydrated minced garlic
1/2 teaspoon coarse grind black pepper
2 tablespoons olive oil
1 teaspoon sage
1 teaspoon salt
1 1/2 lb boneless skinless chicken
1 1/2 lb small red potatoes
directions:
1)wash and cut into cubes potatoes and chicken
2)mix oil and all spices in a large bowl
3)when all mixed add in chicken and potatoes toss to coat well.
4) place chicken and potatoes in pan in a single layer if able
5)roast in oven at 425 f (220 c) for 30 minutes
6)turn potatoes and chicken occasionally
7)take out let cool
8) serve and enjoy
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