apple crisp

What you will need:
Base:
6 apples
2 tbsp ground cinnamon

Topping:
2/3 cup all purpose flour
1 cup brown sugar
2 cups quaker oats
2/3 cup melted butter
(extra cinnamon if you like)






Directions

(1) peel and core apples then slice into eighths or  sixteenths

(2) place apple slices into the bowl with cinnamon gently toss and coat in cinnamon then place in a casserole pan

(3) mix the flour and brown sugar in a bowl then add in oats 

(4) next mix the topping in bowl you can add extra cinnamon if wanted I always do

(5) next melt butter and pour it over the topping mixture and mix well

(6)sprinkle topping over the apples evenly

(7) bake at 350 for 30 minutes

(8)serve warm or at room temperature with ice cream or whip cream 


you can use this recipe to make peach crisp or rhubarb crisp just switch out the cinnamon for nutmeg.